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Eyre Peninsula


Details

Open leg route
1096.9KM / 681.6MI (Est. travel time 12 hours)

Celebrated for its world class seafood, the Eyre Peninsula is also a magnet for snorkellers, anglers, surfers, hikers and kayakers.

Many people come here just to cage dive with great white sharks. Universally known as “Australia’s seafood frontier”, the Peninsula offers a unique combination of sparkling ocean, great produce and a sparsely populated landscape that stretches to the far horizon. Along the way you’ll discover national parks, oyster leases and country pubs. With its well maintained roads, stunning scenery, numerous bays and delicious produce, this part of South Australia is a delight to explore. Just bring an Esky and plenty of ice.

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1
Adelaide
Once you see Gepps Cross you know you’ve said goodbye to Adelaide’s boulevards, parklands and civic squares.


1
Port Augusta
First stop is Port Augusta, an atmospheric old seaport at the tip of Spencer Gulf.


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Whyalla
From Port Augusta, it’s an easy 79km drive to Whyalla, gateway to the Eyre Peninsula.


1
Port Lincoln
This section of your journey covers the east coast of Eyre Peninsula, a region that combines rolling farmland and jaw dropping ocean views.


1
Baird Bay
If you’re going to linger anywhere on the Eyre Peninsula, make sure it’s here.


2
Ceduna
Follow the road to Smoky Bay, Laura Bay and finally Ceduna.
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